I know that this post has the potential to be the most boring thing, EVER, however… I am a stay at home, homeschooling mom so things like learning on youtube and being frugal and cooking generally appeal. For that reason, I have to share this!
Yesterday I was at the local Publix (which I am usually NOT a fan of, though everyone I know LOVES them… but that’s another post), and I was trolling around in my nearly-pjs at 7:00 am on a Sunday looking for something to cook for lunch after church and came up with…chicken. Grilled. Then I got crazy and decided on “chicken and fixins” (bbq chicken breasts with ham and monetary jack cheese melted on it). I headed over to the chicken section and saw that the bone-in with rib meat chicken was on sale for $1.99/# and boneless was over $4/pound, even more for tenders or the thin cut.
So I bought the bone in.
Now, I often buy the bone in, but I usually use it for instant pot cooking. I thought each breast was WAY too huge to consider grilling, so I decided (you know…because it was still early in the day and I was feeling very awake…), that I would learn to debone the chicken breast. From there we could just grill them in a reasonable amount of time. When I got home I looked up “deboning a chicken breast” on youtube and found the following video:
I pulled it up on my phone and grabbed a knife and got to work.
When the 5 minute video was over I had 2 of 4 breasts done. I finished the other two and then split up the breasts to make them a more reasonable portion and threw them in the fridge. I bagged up the bones (chucked the skin) and then cooked those up this morning in a stock project (with all the junk veg from my fridge). All done, this was what was left (other than the skin):
I will call this project a HUGE success. I will definitely buy the bone in again, even if I don’t make stock from the bones. It was SUPER easy and really, really much cheaper than the boneless. The video was great and I will be looking into more of his cooking videos in the future. I was concerned that with the bones and skin it would be a lot of waste and I’d be breaking even compared to buying the boneless, but there really wasn’t that much waste, and I am by no means a knife expert! I highly recommend trying it out. Next time I might get nerdy and weigh stuff out. Once again, I love youtube and all the neat stuff you can learn with a tiny bit of effort.
Have you ever deboned a chicken before? Chicken breasts? What do you think?